Food & City Tours in
San Sebastián, Spain

Our Tours

San Sebastián — at your own rhythm

With a culture that cares deeply about fresh, seasonal ingredients, San Sebastián — known as Donosti in Basque — is a culinary beacon offering innovative cuisine and simple, straight-forward deliciousness around every corner.

Experience the elegance and beauty of this town — nestled between green mountains, the powerful sea, and its strong, flowing river.

Our Tours

Four tours to choose from - offering you a pure pintxo crawl in Parte Vieja or three tours exploring three unique neighborhoods.
All tours are limited to a maximum of 6 people.

€ 149

Pintxo de Yema con Hongos

Pintxos Tour

Wind your way through the charming narrow streets of Parte Vieja savoring the culinary classics and lesser-known dishes of this gastronomic haven.

€ 149

Bar Arrate

City Walk + Pintxos Tour

A personalized stroll through the gorgeous city of Donostia-San Sebastián – peppered by visits to some hidden gems and neighborhood joints.

Our Reviews

Christine S.
★★★★★
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Eric was a perfect guide, fluent in Spanish & English. We’ve visited San Sebastián before but now feel enriched with the knowledge Eric shared with us to go and explore with insiders tips!! Each venue has specialized food and we couldn’t try everything but we have a list of ‘must do’s’ in the next few days...Wow, what a day.
John W.
★★★★★
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If you're planning to go to San Sebastian, start your trip with a pintxo tour from Eric... Each place we went to, Eric knew the best pintxos to order. They were often things made fresh in the kitchen I would never have known about. I had a great time hanging out with Eric. Definitely one of the best food experiences I have had!
2wheelsgofast
★★★★★
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Fabulous tour enhancing our foody stay in the city. Eric was excellent, so knowledgeable and gave us loads of recommendations from walks to the best bakers... A brilliant informative afternoon.
Donna S.
★★★★★
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So this year we planned a trip to San Sebastian again so that we could "do it the way the locals do." And it was awesome!... He taught us the kitchen specialites to look for. He knew the history of San Sebastian and the customs of the locals... It was a great experience!
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Our Philosophy

Off-Season

Because we are sensitive to the ever-growing problem of overtourism but, at the same time, want to support our local culture and economy, we offer a limited number of small tours and only within the off-seasons (October through May).

Personal

We do have a roster of specific establishments and hyper-local experiences in mind already, but we love listening to you in advance and designing a route and gastronomic experience that fits your tastes.

Ambience

Though we love the classic experiences and do not avoid them, we love sharing some overlooked nooks and crannies of this town with our guests. Preferring genuine environments rather than the over-exposed.

Have some questions?

Drop us a note and we will get back to you very soon.