Food & City Tours in
San Sebastián, Spain

Our Tours

San Sebastián — at your own rhythm

With a culture that cares deeply about fresh, seasonal ingredients, San Sebastián — known as Donosti in Basque — is a culinary beacon offering innovative cuisine and simple, straight-forward deliciousness around every corner.

Experience the elegance and beauty of this town — nestled between green mountains, the powerful sea, and its strong, flowing river.

Our Tours

Three tours to choose from offering you a pure pintxo crawl, some city exploration mixed in, or a traditional Basque rustic experience.
All tours are limited to a maximum of 6 people.

€ 129

Pintxo de Yema con Hongos

Pintxos Tour

Wind your way through the charming narrow streets of Parte Vieja savoring the culinary classics and lesser-known dishes of this gastronomic haven.

€ 129

Bar Arrate

City Walk + Pintxos Tour

A personalized stroll through the gorgeous city of Donostia-San Sebastián – peppered by visits to some hidden gems and neighborhood joints.

€ 180

Pouring cider from a barrel into a glass

Cider House Tour

Experience one of the oldest and most traditional Basque meals along with unlimited apple cider served in a rustic, farmhouse setting.

Our Reviews

Donna S.
Read More
So this year we planned a trip to San Sebastian again so that we could "do it the way the locals do." And it was awesome! ... He taught us the kitchen specialites to look for. He knew the history of San Sebastian and the customs of the locals... It was a great experience!
John W.
Read More
If you're planning to go to San Sebastian, start your trip with a pintxo tour from Eric... Each place we went to, Eric knew the best pintxos to order. They were often things made fresh in the kitchen I would never have known about. I had a great time hanging out with Eric. Definitely one of the best food experiences I have had!
Cassandra C.
Read More
Very informative and very well planned. The food was delicious
Previous
Next

Our Philosophy

Off-Season

Because we are sensitive to the ever-growing problem of overtourism but, at the same time, want to support our local culture and economy, we offer a limited number of small tours and only within the off-seasons (October through May).

Personal

We do have a roster of specific establishments and hyper-local experiences in mind already, but we love listening to you in advance and designing a route and gastronomic experience that fits your tastes.

Ambience

Though we love the classic experiences and do not avoid them, we love sharing some overlooked nooks and crannies of this town with our guests. Preferring genuine environments rather than the over-exposed.

Have some questions?

Drop us a note and we will get back to you very soon.